Baked yeast-free buns
Description
The baking is simple and quick. Making yeast-free buns in the oven is very easy. Prepare dough using kefir, your favorite filling, and shape the buns. Bake them for 20 minutes. Have a wonderful day and good luck with your cooking! The baked goods are ready. Serve at the table.
Instructions
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Step 1
1. Prepare the ingredients for the dough. Make the filling according to your taste in advance. I made mashed potatoes and mixed them with fried onions. Let it cool.
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Step 2
2. Prepare the dough: put all the ingredients into a bowl and knead a soft dough.
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Step 3
3. This is the kind of round bun you should end up with.
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Step 4
4. Place it in a bag and let it rest for 25-30 minutes.
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Step 5
5. Move to a convenient work surface; there's no need to dust it with flour. Divide the dough into 12 equal parts.
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Step 6
6. With your fingers, stretch each small piece on the table to make it the same diameter. Place one full tablespoon of filling on each.
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Step 7
7. Seal the edge. Slightly pull the ends of the bun inward and flatten with your palm to make the buns oval-shaped.
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Step 8
8. Place the buns on the baking sheet seam-side down. I bake them on a silicone mat, which doesn't need to be greased. You can also use foil or parchment paper.
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Step 9
9. Brush the buns with yolk and place them in the hot oven. Bake at 180 degrees for 20 minutes.
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Step 10
10. Yeast-free baked buns are ready! Remove from the baking sheet and let cool. Store soft, delicious buns in a bag after cooling. Enjoy!