Non-yeast pan-fried buns
Description
Homemade pastries for tea. I really enjoy baking buns for the whole family. But although yeast buns are tasty, they're not very healthy. It turned out that cooking them with cottage cheese is quite interesting. For making yeast-free pan-fried buns, you'll need medium-fat cottage cheese so it doesn't crumble. Instead of apples, you can use any other filling, berries, or vegetables. The buns turn out very tender. Check out the recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
First, mix the cottage cheese with eggs and three tablespoons of sugar.
- 2
Step 2
Add flour and baking soda.
- 3
Step 3
Knead thoroughly; the dough should not stick to your hands.
- 4
Step 4
Grate the apples, mix with 2 tablespoons of sugar and cinnamon.
- 5
Step 5
Divide the dough into portions and roll out.
- 6
Step 6
Place the filling.
- 7
Step 7
And carefully shape our buns.
- 8
Step 8
Heat a frying pan and add oil—it will take quite a bit. Fry the buns.
- 9
Step 9
Fry on both sides until a golden crust forms. That's it! Our yeast-free pan-fried buns are ready. Serve them slightly dusted with powdered sugar.