Baked buns without yeast
Description
The recipe won't take much time. To make yeast-free buns, you only need flour and water, but you can optionally add an egg. Today, my filling was stewed cabbage with mushrooms. The buns turned out almost fasting (although I did add an egg). I like serving them with ajika or sour cream. Let's take a look at the recipe.
Instructions
- 1
Step 1
Sift the flour.
- 2
Step 2
Simmer the cabbage.
- 3
Step 3
Dissolve the salt in warm water.
- 4
Step 4
Gradually pour the salted water into the flour.
- 5
Step 5
Carefully mix with a knife.
- 6
Step 6
Add the egg. Knead an elastic dough and let it rest for about 30 minutes.
- 7
Step 7
Then divide into a few parts, roll out.
- 8
Step 8
Cut into 7 cm squares and place the filling.
- 9
Step 9
Fold the squares.
- 10
Step 10
Fry on both sides until golden brown, or you can also bake in the oven for 15-20 minutes. Our yeast-free buns are ready.