Pirozhki rolls
Description
The baked goods are simple and quick to make. For those who know yeast dough, making these pastries will be no trouble. Of course, it takes time, but it pays off with wonderful baked goods and the joy of your family or friends. For beginners in the kitchen, I give a detailed description of each step for making rolled pastries. Good luck to everyone—both experienced cooks and beginners. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making rolled piroshki.
- 2
Step 2
Crumble fresh yeast into a deep bowl, or add dry yeast. You will need one third as much dry yeast as fresh.
- 3
Step 3
Pour in warm milk, add an egg.
- 4
Step 4
Add melted butter and sour cream.
- 5
Step 5
Sprinkle in salt, sugar, and sifted flour.
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Step 6
Knead an elastic, soft dough. It may stick slightly to your hands. Grease a bowl with oil and put the dough in it. Place it in a warm spot.
- 7
Step 7
In an hour, the dough will rise and increase greatly in volume.
- 8
Step 8
While the dough rises, prepare the filling for the pies. Place boiled rice and shredded boiled chicken in a bowl.
- 9
Step 9
Finely chop the onion and fry it in a frying pan with sunflower oil until lightly golden. Add to the filling.
- 10
Step 10
Salt and mix the chicken, rice, and fried onion. The filling for the pies is ready.
- 11
Step 11
Remove the dough from the bowl, knead it, and divide it into balls weighing approximately 70 grams.
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Step 12
I suggest two ways to shape pastry rolls. Roll the dough ball into a circle or oval. Spread a tablespoon of filling along the edge of the dough.
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Step 13
Cover the filling with dough and seal the edges.
- 14
Step 14
Fold the dough over along the sides.
- 15
Step 15
Roll up into a small roll. The pastry is ready.
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Step 16
Second option, if you have a special rolling pin for making a pattern on the dough. Roll out the dough into an oval. Use the rolling pin to make the pattern. Place the filling along the edge of the dough.
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Step 17
And roll the dough into a roll.
- 18
Step 18
Arrange the prepared pirozhki in a baking pan lined with parchment paper. Let the pirozhki rest at room temperature for 25–30 minutes, covering them beforehand with a towel or plastic wrap.
- 19
Step 19
Then brush the pies with egg and place them in the oven preheated to 175–180 degrees.
- 20
Step 20
I baked the pies for 35 minutes. Baking time depends on the oven.
- 21
Step 21
The rolled pirozhki are ready. Serve them at the table and enjoy this extraordinarily light and delicious pastry.