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Cheese and mushroom stuffed boat-shaped buns
Baked goods

Cheese and mushroom stuffed boat-shaped buns

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. You can use any mushrooms for making these little boats, even frozen ones! The cheese can easily be replaced or supplemented with feta—it will be very tasty. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix all the ingredients for the dough. Knead the dough, cover it, and let it rise for about 40 minutes.

  2. 2

    Step 2

    Step 2

    2. While the dough is rising, prepare the filling. Dice the onion and mushrooms.

  3. 3

    Step 3

    Step 3

    3. Fry with the addition of butter, season with salt and pepper, then cool.

  4. 4

    Step 4

    Step 4

    4. Add the cheese and egg white, mix well.

  5. 5

    Step 5

    Step 5

    5. Roll out a piece of dough into a circle.

  6. 6

    Step 6

    Step 6

    6. Roll the ends from both sides toward the center.

  7. 7

    Step 7

    Step 7

    7. Seal the edges and spread the center apart to form a "boat."

  8. 8

    Step 8

    Step 8

    8. Place the filling in the center, brush with egg yolk.

  9. 9

    Step 9

    Step 9

    9. Bake in a preheated oven at 190 degrees for about 30 minutes.