Meat-filled bomb-shaped buns
Description
Perfectly pairs with tea and coffee. I present to you a simple step-by-step recipe for making meat-filled bombочки buns. Using this recipe, you can easily prepare meat-filled bombочки buns at home. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. First, prepare the dough. Add sugar and salt to the water and mix well. Then add vegetable oil and flour. Knead the dough and let it rest for 30 minutes.
- 2
Step 2
2. While the dough is resting, prepare the filling. Finely chop the dill, press the garlic through a garlic press, and grate the onion on a fine grater. Mix everything together with the minced meat, seasoning it with salt to taste.
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Step 3
3. Now divide the dough into 2 equal parts. Roll out one half into a thin layer.
- 4
Step 4
4. Shape the minced meat into balls and place them on the dough, spacing them about 3 cm apart. Roll out the second piece of dough and cover the first layer with meat.
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Step 5
5. Use a glass of suitable diameter to cut out the "bombs."
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Step 6
6. Use a fork to press the edges of each bomb.
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Step 7
7. Fry the buns on both sides until golden brown on a hot skillet with plenty of vegetable oil.
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Step 8
8. Place the buns on a paper towel to drain excess oil.
- 9
Step 9
9. Serve the buns at the table.