Pastry
Description
The dish is prepared without unnecessary complications. Despite the fact that Pavlova is considered an elegant dessert, it is actually very easy to make. The base of the dessert is meringue, which you can dry either in the shape of a cake or as individual pastries. For the cream, you can use plain whipped cream or mix it with mascarpone. The dessert should be decorated with fruits and berries to make it incredibly beautiful and festive. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and add lemon juice to the whites. Add a little powdered sugar and beat at medium speed until a foam forms.
- 2
Step 2
2. Gradually add the remaining powdered sugar in batches, beating while gradually increasing the mixing speed. Then add the cornstarch and mix with a spatula.
- 3
Step 3
3. Using a pastry bag, pipe small cake bases onto a baking sheet lined with parchment paper. Dry the meringues in the oven at 80 degrees for 1-1.5 hours until a crisp crust forms.
- 4
Step 4
4. Prepare the cream: whip the cream with powdered sugar and mascarpone. Using a pastry bag, fill the prepared tart base with the cream and decorate with sliced fruits.