Berry Pies
Description
Delicious baked goods for the whole family. The buns turn out moderately sweet and soft. If the berries are very juicy and the released juice makes it difficult to shape the buns, place the filling first on one, then proceed to the next after finishing the first one.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the fresh berries and remove the stems.
- 2
Step 2
In a bowl, mix the flour with the baking powder and rub into crumbs.
- 3
Step 3
In another bowl, mix kefir, salt, one teaspoon of sugar, and half of the beaten egg.
- 4
Step 4
Combine both masses and quickly knead a soft dough.
- 5
Step 5
Divide the dough into six parts and roll into balls.
- 6
Step 6
Cut the berries into pieces if they are large.
- 7
Step 7
Mix the berries with starch and sugar.
- 8
Step 8
Make flatbreads from the dough balls and arrange berries on them.
- 9
Step 9
Shape the buns and place them on a baking sheet greased with vegetable oil. Brush the tops with the remaining egg.
- 10
Step 10
Place the pies in a preheated oven and bake at 180 degrees Celsius for 20–25 minutes. Remove the baked buns from the oven, let them cool, and serve.
- 11
Step 11
The pastry is ready. Serve with tea.