Salmon and vegetable pies
Description
Homemade baked dish for tea. Thinly slice the carrots and onion. Cut the salmon into pieces. Cook the spaghetti according to the package instructions. Drain the water. Mix the pasta with 1 beaten egg, Parmesan cheese, and 1 tablespoon of margarine or butter. Divide the mixture evenly among 4 greased baking dishes, spreading it on the bottom and sides. Set aside. In a large greased skillet, sauté broccoli, carrots, onion, oregano, and garlic, seasoning with salt. Gently mix in the salmon into the vegetable mixture. Evenly spoon this mixture over the spaghetti layer. Beat 2 eggs with cream and pour over the filling. Cover with foil. Bake in the oven at 160°C for 15 minutes. Remove the foil and bake for another 5 to 10 minutes. Let stand for 5 minutes before serving. Serve warm or chilled. Perfect with tea.