Pies with cabbage and egg
Description
The pastry is simple and quick to make. If you're craving pies, there's no need to run to the bakery. Use this easy recipe to prepare delicious, golden pies with a cabbage and egg filling. There will be no issues with the dough—it always turns out perfectly. And the pies come out so golden and tasty! I'll show you how. Serve them with tea or coffee.
Instructions
- 1
Step 1
Pour sour milk or kefir into a bowl and add cottage cheese. If the cottage cheese is coarse, it's better to sieve it.
- 2
Step 2
Add salt and egg to the resulting mixture, and mix.
- 3
Step 3
And add the flour mixed with baking soda.
- 4
Step 4
Knead a not-too-elastic dough. Don't use too much flour; let the dough be slightly sticky to the touch. Cover the dough with a towel and let it rest for 20–30 minutes.
- 5
Step 5
Finely shred the young cabbage and blanch in boiling, slightly salted water for about 1.5–2 minutes.
- 6
Step 6
We will peel the pre-cooked eggs and cut them into cubes.
- 7
Step 7
We squeeze out the blanched cabbage, let it cool, and add it to the chopped eggs. Season with salt to taste and mix. The filling is ready.
- 8
Step 8
Divide the dough into 16-18 parts. Roll out each part into a flatbread.
- 9
Step 9
Place a portion of the filling in the center of the flatbread.
- 10
Step 10
And shape the pies, carefully sealing the edges. To ensure the pies cook thoroughly, don't make them round and tall.
- 11
Step 11
Then fry the pies in a hot skillet with vegetable oil until they develop a nice golden crust. When frying the second side of the pies, you can cover the skillet with a lid.