Pies with raisins

Description

The dish is prepared without unnecessary complications. Rub the butter with sugar. Add the eggs one at a time, incorporating 1 tablespoon of flour with each. Gently mix in the remaining flour and raisins (or currants). Divide the dough into 18 equal portions and bake at 190°C for 20–25 minutes, until the buns rise and turn golden brown. Cool and decorate as desired. If wished, the buns can be decorated with chocolate chips, halved cherries, or nuts. Serve the finished dessert.

Instructions