Fruit Pies
Description
The baking is simple and quick. This fast and easy fruit pie recipe is a real find! Thanks to its simplicity, you can make plenty of these pies and delight the whole family! Although I personally prepare it rarely, I do so for special occasions—only when someone has a birthday. This pie is perfect for any time of year. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Use homemade dough or, like me, buy ready-made. Knead it well, shape it into a crust, lining the bottom and sides of the pan. Bake until golden brown, then let it cool.
- 2
Step 2
2. Next, let's make the cream. First, mix all the dry ingredients: sugar, starch, flour, and vanilla. Then add butter and milk, and stir. Separately, beat the egg yolks at high speed using a mixer. Spread the cream over the still hot cake layer and let it cool.
- 3
Step 3
3. When the pie has cooled, decorate it with berries, fruits, or anything you'd like. Place it in the refrigerator to chill. Once the cream is almost frozen and becomes firm, it's ready to be taken out and served!