Steamed pies
Description
Perfectly pairs with tea and coffee. How to make steamed pies at home? Very easy! First, knead an elastic dough, similar in consistency to dumpling dough. Prepare a filling of onion and ground meat. Shape the pies and steam them in a steamer until cooked. Serve with sauce or butter. Good luck! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
In a deep bowl, mix the eggs, water, sugar, salt, and oil. Sift in the flour and knead the dough. Wrap it in plastic wrap and refrigerate for 20 minutes. Meanwhile, use a blender to process the meat and onion into a smooth mixture. Add salt and pepper. The filling is ready!
- 2
Step 2
Roll the dough into a rope and cut it into 5x5 cm pieces. Dip them in flour and roll into small flatbreads. Place a portion of filling in the center of each flatbread and gather the dough up around it to form a knot.
- 3
Step 3
To make the pies resemble mushrooms, moisten the neck of a plastic bottle with water and then dip it into paprika. Gently press it onto a pie and twist slightly to create a small indentation resembling a button mushroom. Next, steam the pies for about 40–50 minutes.
- 4
Step 4
Ready! Serve with melted butter or sauce.