Pies made from puff pastry with cabbage
Description
Homemade pastry for tea. You can make the dough yourself, or you can buy ready-made dough—then the preparation will be even easier and faster. This pie is enough to feed the whole family, and even children will enjoy it (although not everyone likes cabbage). The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Take all the necessary ingredients for preparation.
- 2
Step 2
2. Wash the cabbage and cut it into pieces. You can thinly shred it, or cut it into squares, as I do. It doesn't really matter.
- 3
Step 3
3. Put the cabbage pieces into a blender and blend them into a pulp.
- 4
Step 4
4. Place the pan on the stove, add oil to it, add the cabbage, and sauté.
- 5
Step 5
5. Boil 3 eggs, then chop them using a coarse grater.
- 6
Step 6
6. Add to the cabbage and mix.
- 7
Step 7
7. Line a baking sheet with parchment paper, thaw and roll out the dough. Place it on the baking sheet and add the filling inside.
- 8
Step 8
8. Roll out the top layer and place it on top, sealing the edges so the filling doesn't spill out. Mix the egg with water and brush the top of the pie.
- 9
Step 9
9. Garnish with sesame seeds.
- 10
Step 10
10. Place the pie in a preheated oven at 180 degrees for half an hour.
- 11
Step 11
11. Let the finished cake cool and cut it into pieces.