Pies for the Son-in-Law
Description
Ideal for tea and coffee. Despite the modest set of ingredients, you can make many crispy pies with a sweet center. To ensure they truly become crispy (they achieve this after fully cooling), keep a couple of nuances in mind. The dough should be rolled as thin as possible without tearing, and do not add more than 20 grams of butter. Otherwise, the pies will turn out rich and slightly soggy. Also note that these sweet pies are not fried in a large amount of oil. Before each fry, a tablespoon of oil is poured into the pan, and the pies are fried on both sides in that amount.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Break the egg into a bowl, whisk it with a whisk.
- 3
Step 3
Add 1 tbsp sugar, a pinch of salt, milk, sour cream, soft butter, and mix.
- 4
Step 4
Add 1.5 cups of flour, stir with a whisk, then start kneading by hand. Gradually add the remaining flour, aiming for a soft and elastic dough.
- 5
Step 5
Shape the ready dough into a round on the work surface, cover it with a towel, and let it rest for 15 minutes.
- 6
Step 6
After the time has elapsed, divide the dough into 18–20 pieces.
- 7
Step 7
The average weight of a piece is 25 grams. Lightly roll each piece.
- 8
Step 8
Lightly dust the work surface with flour, roll out one piece of dough into a thin, round sheet.
- 9
Step 9
On one side of the sauce, place a teaspoon of sugar.
- 10
Step 10
Close the side with sugar with the opposite side of the dough, press the edges with your fingers, and use a fork to create a relief.
- 11
Step 11
Pour a tablespoon of vegetable oil into the pan, heat it, and place the prepared pies in it. Fry until golden brown, then flip. Before each frying batch, a tablespoon of vegetable oil must be added to the pan.
- 12
Step 12
Transfer the finished pies onto a plate lined with paper towels to absorb the grease.
- 13
Step 13
Pies for the son-in-law can be served both warm and chilled.