Pie
Description
Today I will tell you,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion.
- 3
Step 3
Boil two eggs and cut them into cubes. Cook the rice until done.
- 4
Step 4
Sauté the sliced onion in butter until golden brown.
- 5
Step 5
In a bowl, combine the boiled rice, sliced eggs, and fried onion.
- 6
Step 6
Add the mashed canned fish.
- 7
Step 7
Mix well.
- 8
Step 8
Divide the dough into two parts. Roll it out a little. Cut out a fish shape.
- 9
Step 9
Beat one egg. Cut out the sides for our little fish. Brush with beaten egg and place pieces of dough. This way the dough will stick together. Since there is a lot of filling, the sides need to be built up by two layers.
- 10
Step 10
Place our fish preparation on a parchment‑lined baking sheet. Place the filling.
- 11
Step 11
Spread the filling over the entire fish.
- 12
Step 12
Cut off the fish's head, make an eye.
- 13
Step 13
From the remaining sheet of dough, cut out circles with a shot glass – the fish’s scales.
- 14
Step 14
Lay the scales on the fish. Brush each piece with egg so that they stick together.
- 15
Step 15
Generously brush the fish with egg. Place it in a preheated oven at 180 degrees.
- 16
Step 16
Bake for 30 minutes.
- 17
Step 17
The "Goldfish" pie is ready.
- 18
Step 18
Serve hot.