Sour cream pie
Description
The baking is simple and quick. Here is an easy recipe for a "Zebra" cake with sour cream. This is a delicious, tender, and very interesting treat with a soft buttery flavor and aromatic layers. You will definitely like it, especially since the cake is very easy to prepare. Give it a try—I highly recommend it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough by mixing 400 g of condensed milk and 200 g of sour cream, then add eggs, baking powder, and flour. Mix well.
- 2
Step 2
2. Next, add cocoa powder into half of the dough until it turns brown. Then it's simple: bake the cake layers in the oven at 200 degrees for about 15-20 minutes each.
- 3
Step 3
3. You should end up with an even number of cake layers. I simply prepared two cakes of different colors and then cut them in half lengthwise. Wait until they cool down completely and become slightly firm. Only then should you cut them; otherwise, they might fall apart.
- 4
Step 4
4. Meanwhile, prepare the cream: mix the remaining sour cream and condensed milk, then use this cream to spread between the cake layers, stacking them on top of each other.
- 5
Step 5
5. Leave the pie to chill in the refrigerator for at least two hours. Then decorate it as you like, slice, and serve!