Ryazhenka pie
Description
This recipe will not take much of your time. The beautiful, eye-catching “Zebra” cake is quite easy to make. Simply mix all the ingredients—you will not even need a mixer—and put the batter in the oven. The recipe belongs in the “quick and easy” category. For the batter you will need ryazhenka, sugar, eggs, vegetable oil, and cocoa. To make the bake light and airy, add baking powder to the batter. A fragrant, delicious “Zebra” cake on ryazhenka is sure to grace your table.
Instructions
- 1
Step 1
Prepare the ingredients for making a “Zebra” cake with ryazhenka.
- 2
Step 2
Crack the chicken eggs into a deep bowl, add the sugar and baking powder, and whisk well until the mixture is light and airy. Add the fermented baked milk and mix.
- 3
Step 3
Pour the vegetable oil (refined, odorless) into the dough.
- 4
Step 4
Add the wheat flour and mix the dough thoroughly.
- 5
Step 5
The dough turns out smooth, stretchy, and not too thick.
- 6
Step 6
Pour half of the dough into a separate bowl and add the cocoa powder.
- 7
Step 7
Mix the dough with cocoa — you end up with a chocolate mixture like this.
- 8
Step 8
Pour the batter into the pan, alternating light and dark. Pour 2 tablespoons at a time. You will get the so-called “zebra” pattern.
- 9
Step 9
Bake the pie in a preheated oven at 180 degrees. After 35 minutes the pie will be ready. It will turn golden brown and be very fragrant.
- 10
Step 10
Cool the “Zebra” pie, then serve.