Mayonnaise Pie
Description
Delicious baked goods for the whole family. The "Zebra" pie is very easy to make and always turns out well. Mayonnaise increases the richness of the pie, making it softer and more tender. There's no need to neutralize the baking soda with vinegar; the sour cream provides enough lactic acid. Baking time for the pie depends on your oven. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add the sugar and whisk it well with the eggs.
- 4
Step 4
Add sour cream and baking soda.
- 5
Step 5
Spread the mayonnaise.
- 6
Step 6
Add melted butter.
- 7
Step 7
Mix all these ingredients.
- 8
Step 8
Add the flour.
- 9
Step 9
The pie dough is ready.
- 10
Step 10
Divide the dough into two parts. Add cocoa powder to one of them and mix.
- 11
Step 11
Place the light and dark dough in a single spot in a pan lined with parchment paper.
- 12
Step 12
Here’s the “zebra” that turns out.
- 13
Step 13
You can create a design on top using a wooden stick, but it’s not required.
- 14
Step 14
Bake the pie in an oven preheated to 170‑175 °C for 40‑45 minutes. Check doneness with a wooden skewer, which when inserted into the pie should come out dry.
- 15
Step 15
Remove the finished pie from the pan and let it cool. Then slice it and serve.