Cake on kefir
Description
Homemade baked goods for tea. I suggest this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the eggs with sugar and beat them with a mixer until fluffy.
- 3
Step 3
Add the kefir, add the soda extinguished with vinegar, and mix.
- 4
Step 4
Melt the butter in a double boiler and add it to the other liquid ingredients. If butter is not available, you can use margarine, but in that case use 100-120 g.
- 5
Step 5
Sift in the flour, mix it in well; the dough should be thick and have a consistency similar to that of boiled condensed milk.
- 6
Step 6
Transfer half of the dough to a separate bowl, and add cocoa powder to the remaining portion, then mix well again.
- 7
Step 7
Line a round baking pan with parchment paper. Place one spoonful each of brown and white dough alternately into the center of the pan. The dough will naturally spread toward the sides, creating a beautiful pattern.
- 8
Step 8
Bake the pie for 35 minutes at 180 degrees.
- 9
Step 9
This is what the "Zebra" cake will look like when sliced. Don't forget to make a cup of fragrant tea, and enjoy your tea time!