Blueberry Pie
Description
The pastry is prepared simply and quickly. The “Zamarashka” pie is very simple and tasty, it turns out quite moist thanks to the berries, but you can reduce their amount. You can make the pastry all year round using frozen berries, just add them to the dough without thawing, otherwise the pie will run. To make it easier to remove the “Zamarashka” from the pan, line the bottom and sides with parchment paper. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the “Zamarashka” pie with blueberries. Mix the blueberries, rinse them, and pat them dry on a paper towel.
- 2
Step 2
Preheat the oven to 180 degrees. Crack the eggs into a bowl, add sugar, and whisk with a whisk.
- 3
Step 3
Add the sour cream to the eggs and whisk again until smooth.
- 4
Step 4
Sift the flour through a fine sieve into a bowl, add the leavening agent, and season with salt.
- 5
Step 5
Mix everything until a uniform mass.
- 6
Step 6
Add the blueberries to the batter.
- 7
Step 7
Very carefully mix the blueberries until the berries are evenly distributed in the batter.
- 8
Step 8
Grease a baking pan 16–18 cm in diameter with vegetable oil and pour the batter with berries into it.
- 9
Step 9
Place the pan in a hot oven and bake for 35 minutes, until done.
- 10
Step 10
Remove the pie from the oven and let it cool completely. Take the pie out of the pan and flip it onto a plate.
- 11
Step 11
Sprinkle the top of the pie with powdered sugar and serve at the table.
- 12
Step 12
The pastry is ready. Serve with tea.