Pie
Description
Homemade baked goods for tea. Juicy sweet-and-sour apples work best for this recipe. Be sure to try making the pie “Flooded Apples.” Your family will love it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients right before you start cooking. Wash the apples thoroughly under running water.
- 2
Step 2
Crack the eggs into a bowl, add salt and sugar.
- 3
Step 3
Using a mixer, beat these ingredients until the mixture is light and fluffy; I beat mine for 3 minutes.
- 4
Step 4
Add the sour cream to the egg mixture and fold it in with a spatula.
- 5
Step 5
Sift the flour with the baking powder.
- 6
Step 6
Mix everything with a spatula until you have a smooth, airy batter that flows easily enough.
- 7
Step 7
Peel the apples, remove the cores and seeds, and cut the flesh into small slices of whatever size you like.
- 8
Step 8
Line the bottom of a parchment-lined baking pan with two thirds of the apple slices, spreading them in an even layer.
- 9
Step 9
Pour the batter on top.
- 10
Step 10
Distribute the remaining apples over the dough. Bake the pie in an oven preheated to 180°C for 30–35 minutes.
- 11
Step 11
Let the finished pie cool slightly, dust lightly with confectioners’ sugar, and serve.
- 12
Step 12
Done. Serve at the table.