Potato Jelly Pie
Description
It pairs perfectly with tea and coffee. The filling of grated potatoes with bacon and leeks is ideal for a custard pie. A light smoky aroma makes the pastry especially appetizing. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
For the batter, whisk or mix with a mixer the sour cream with eggs, sugar, and salt until smooth.
- 3
Step 3
Add the sifted flour with baking powder. Stir.
- 4
Step 4
Pour half of the batter into a well‑greased pan. The consistency of the batter is like thick sour cream.
- 5
Step 5
For the filling, grate the potatoes on a coarse grater and squeeze out the juice through cheesecloth.
- 6
Step 6
Cut the bacon and leek greens into julienne strips.
- 7
Step 7
Place the potatoes in the dish on top of the dough. Smooth it out, season with salt and pepper to taste. Add thyme. Top with bacon and onion.
- 8
Step 8
Pour the remaining half of the batter and bake in a preheated oven at 180 °C until browned. Then reduce the heat to 160 °C and bake until done.
- 9
Step 9
The pie can be served with tomatoes and sour cream.