Striped Berry Pie
Description
Delicious baked goods for the whole family. Recipe for making a berry pie Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour together with the salt onto a cutting board, add the butter cut into pieces, and knead for 10 min. Add 3 tbsp sugar and sour cream. Knead into a smooth, elastic dough. Gather the dough into a ball, wrap it in plastic film, and place it in the refrigerator for 2 h.
- 2
Step 2
Preheat the oven to 180 °C. Cover the baking sheet with a non‑stick mat. Do not grease the sheet or the mat. Roll out the dough directly on the sheet using a mini‑rolling pin, shaping it into a large isosceles triangle. Roll from the center outward so that the edges become thicker. Use your hands to form neat rims about 3 cm high along the edges. (During baking they will spread a little and become lower.) Place dry beans or lentils inside the triangle, put it in the oven and bake for 20 min. Remove the crust, discard the beans. Trim the edges.
- 3
Step 3
Sort the berries, wash them, and spread them on paper towels to dry. Using a corer knife, cut out small spheres from the apple.
- 4
Step 4
Mix the starch in 4 tbsp of water. Add powdered sugar, stir thoroughly. Using a silicone pastry brush, coat the baked pie pan with the resulting fondant.
- 5
Step 5
Arrange the berries and apple balls on the dough in rows, alternating the rows by color. Place in the refrigerator for 1 h.
- 6
Step 6
Using a sifter, dust the cake with an even layer of powdered sugar.