Yeast apple pie
Description
Perfectly complements tea and coffee. To check if the baked goods are ready, serve at the table.
Instructions
- 1
Step 1
1. Before making the yeast apple pie, prepare all the ingredients you will use. Slightly warm the milk. Add a little sugar and yeast to the saucepan. Stir until the yeast dissolves.
- 2
Step 2
2. Take the butter. Soften it over a water bath, then cool. Break in the eggs and mix everything together. Take a large container and combine all the ingredients until a smooth mixture forms. Add vanilla sugar.
- 3
Step 3
3. Gradually add the previously sifted flour to the resulting dough in small portions.
- 4
Step 4
4. Knead the dough on a board dusted with flour. The dough should be soft and non-sticky.
- 5
Step 5
5. Place the dough in a warm spot for 2 hours to rise. For the filling, peel the apples and cut them into small cubes. Divide the dough into portions. Roll each portion into an oval shape. Place the chopped apples on top and generously sprinkle with sugar. Roll it up into a log and cut into small pieces.
- 6
Step 6
6. Place the apple buns on a baking sheet. Let them rise for half an hour. Brush with egg yolk and put into the oven to bake at 180 degrees until done. Once baked, let the buns cool slightly, then remove and serve.