
Apple pie
Description
Perfect with tea and coffee. Apple pies are the most popular, there are simply countless recipes, each hostess bakes her own signature apple pie. I want to share my recipe with you, it turns out a homestyle tasty pie. The bake is ready. Serve at the table.
Instructions
- 1
Step 1

1. Prepare the ingredients, let's get started!
- 2
Step 2

2. Beat the egg with sugar (reserve 3 tbsp for sprinkling the pie), melt the butter.
- 3
Step 3

3. Pour in the milk, half of the melted butter, and stir.
- 4
Step 4

4. Add the flour and leavening agent. Mix the dough thoroughly until it reaches a uniform consistency; there should be no lumps.
- 5
Step 5

5. The dough is moderately thick, not too thick! You can add vanilla if you like.
- 6
Step 6

6. Line the pan with parchment paper (use a pan with a diameter of 20–22 cm, no larger). Grease it. Spread the dough evenly. Wash the apples, peel and core them, and cut into slices. Insert the slices into the dough; the more apple slices, the tastier the pie.
- 7
Step 7

7. Drizzle the apples with melted butter (the remaining half), sprinkle with sugar and cinnamon. Place the pie in the hot oven (180 °C) for 35 minutes.
- 8
Step 8

8. Let the finished pie cool completely, remove it from the pan, slice, and serve!
- 9
Step 9

9. Enjoy!
- 10
Step 10

10. The pie is tender and juicy. You can add more sugar if the apples aren't very sweet.