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Apple pie
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Apple pie

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Apple pies are the most popular, there are simply countless recipes, each hostess bakes her own signature apple pie. I want to share my recipe with you, it turns out a homestyle tasty pie. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, let's get started!

  2. 2

    Step 2

    Step 2

    2. Beat the egg with sugar (reserve 3 tbsp for sprinkling the pie), melt the butter.

  3. 3

    Step 3

    Step 3

    3. Pour in the milk, half of the melted butter, and stir.

  4. 4

    Step 4

    Step 4

    4. Add the flour and leavening agent. Mix the dough thoroughly until it reaches a uniform consistency; there should be no lumps.

  5. 5

    Step 5

    Step 5

    5. The dough is moderately thick, not too thick! You can add vanilla if you like.

  6. 6

    Step 6

    Step 6

    6. Line the pan with parchment paper (use a pan with a diameter of 20–22 cm, no larger). Grease it. Spread the dough evenly. Wash the apples, peel and core them, and cut into slices. Insert the slices into the dough; the more apple slices, the tastier the pie.

  7. 7

    Step 7

    Step 7

    7. Drizzle the apples with melted butter (the remaining half), sprinkle with sugar and cinnamon. Place the pie in the hot oven (180 °C) for 35 minutes.

  8. 8

    Step 8

    Step 8

    8. Let the finished pie cool completely, remove it from the pan, slice, and serve!

  9. 9

    Step 9

    Step 9

    9. Enjoy!

  10. 10

    Step 10

    Step 10

    10. The pie is tender and juicy. You can add more sugar if the apples aren't very sweet.