Pie

Description

The recipe won't take much time. This delicious pie is perfect with tea or coffee! Unforgettable taste, light fluffy dough, and incredibly tender filling... If you don't like raisins, add vanilla sugar and cinnamon to the filling—it will be aromatic too. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   In a saucepan, mix the yeast, warm milk, and sugar (5 tbsp). Stir thoroughly and let rest in a dark place for 15 minutes.

2. 2

   Step 2

   After the time has elapsed, add eggs, sugar (0.5 cup), sour cream, and salt to the pot. Mix thoroughly to achieve a uniform consistency. Gradually add sifted flour to the dough, stirring gently. Add vegetable oil to the dough and begin kneading. Continue mixing until the dough becomes light and stops sticking to your hands. Once you achieve the desired result, set the dough aside in a dark place for 1 hour.

3. 3

   Step 3

   After an hour has passed, cut the dough into equal pieces and shape them into flatbreads. Cover with a towel and let rise. After 30 minutes, make a depression in each roll to hold the filling.

4. 4

   Step 4

   To prepare the filling, mix cottage cheese, eggs, and sugar. Add raisins and thoroughly mix everything, then fill the buns. Bake for 30 minutes at 180 degrees. The pie is ready.