
Fish-shaped pie
Description
The recipe won't take much time. You can quickly prepare a fish-shaped pie at home. Boil the potatoes in advance, mash them (without adding milk), and use ready-made puff pastry. If you have time and desire, you can make the puff pastry yourself. Serve with tea or coffee.
Instructions
- 1
Step 1

1. Usually, for this pie I use ready-made puff pastry. 500g will be quite enough. Roll out the dough and cut out a fish shape. On top, spread mashed potatoes (mashed without adding milk or water) and sliced red fish. Salmon and trout go particularly well with potatoes.
- 2
Step 2

2. Cover the top with the second layer of dough and decorate our fish.
- 3
Step 3

3. Brush with raw egg and place the pie in a preheated oven at 200°C. Since all the ingredients in the pie are already cooked and the puff pastry bakes quickly, you need to keep a close eye on it during baking. It took me about 30 minutes to bake (the oven temperature was 180°C).
- 4
Step 4

4. The pie turns out not only delicious but also beautiful!