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Fish-shaped pie
Baked goods

Fish-shaped pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can quickly prepare a fish-shaped pie at home. Boil the potatoes in advance, mash them (without adding milk), and use ready-made puff pastry. If you have time and desire, you can make the puff pastry yourself. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Usually, for this pie I use ready-made puff pastry. 500g will be quite enough. Roll out the dough and cut out a fish shape. On top, spread mashed potatoes (mashed without adding milk or water) and sliced red fish. Salmon and trout go particularly well with potatoes.

  2. 2

    Step 2

    Step 2

    2. Cover the top with the second layer of dough and decorate our fish.

  3. 3

    Step 3

    Step 3

    3. Brush with raw egg and place the pie in a preheated oven at 200°C. Since all the ingredients in the pie are already cooked and the puff pastry bakes quickly, you need to keep a close eye on it during baking. It took me about 30 minutes to bake (the oven temperature was 180°C).

  4. 4

    Step 4

    Step 4

    4. The pie turns out not only delicious but also beautiful!