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Cottage cheese pie in a multicooker
Baked goods

Cottage cheese pie in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This is a classic recipe for making a sour cream cake in a multicooker. Moreover, this recipe is a great way to use sour sour cream. For the filling, I used apples and plums; however, you can use any other fruits or berries, such as pears, apricots, or peaches. The sour cream will give the dough the necessary tanginess. Try making this sour cream cake in a multicooker at home. All the best!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the filling. Wash the apples and plums. Cut the apples into slices, halve the plums, and remove the pits.

  2. 2

    Step 2

    Step 2

    Beat the eggs, adding a pinch of salt.

  3. 3

    Step 3

    Step 3

    Add sugar and beat until completely dissolved. Then add sour cream.

  4. 4

    Step 4

    Step 4

    Now you need to add the sifted flour, mix and add a teaspoon of baking soda. Stir until there are no lumps.

  5. 5

    Step 5

    Step 5

    Then add the cinnamon.

  6. 6

    Step 6

    Step 6

    Grease the bowl of the multicooker with butter. Place the dough in it, and put the halved plums on top.

  7. 7

    Step 7

    Step 7

    Place apples between the plums.

  8. 8

    Step 8

    Step 8

    Set the multicooker to the "Baking" mode for 45 minutes.

  9. 9

    Step 9

    Step 9

    Let the finished pie stand for 15-20 minutes. Now it's ready to eat.