Pie in a pot with chicken and vegetables
Description
The recipe won't take much time. An original way to prepare a homemade pie using simple and accessible ingredients everyone can find. This homemade vegetable and chicken casserole pie is delightful in any kitchen, in any home. Aromatic, tender, filling, and topped with a crispy crust. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Melt the butter in an aluminum saucepan, add the chopped onion, carrots, and celery. Cook the vegetables for three minutes, until the onion becomes translucent.
- 2
Step 2
2. Add the finely chopped chicken meat to the vegetables. Sprinkle with flour, then pour in the broth.
- 3
Step 3
3. As soon as the mixture begins to thicken, season it with turmeric, thyme, salt, and pepper.
- 4
Step 4
4. Pour in the cream, heat the mixture, and turn off the heat.
- 5
Step 5
5. Roll out the dough into a thin sheet and place it in a baking pan.
- 6
Step 6
6. Mix the egg and water, brush the dough with this mixture. Evenly distribute the filling around the edge of the dough.
- 7
Step 7
7. Bake the pie for half an hour at 180 degrees until a crispy crust forms.