Lavash pie with cottage cheese and herbs
Description
Мой император! 👑✨ Perfect with tea or coffee. A hearty, delicious pie that can be served both with soup and with sweet tea. This is a favorite treat for many, which is prepared very simply and without fuss, with no dough kneading required. Such a pie will always come to the rescue when you want something tasty and baked. Instead of the cottage cheese filling, you can use: apple, meat, cabbage, potato, or any other filling you prefer. The pastry is ready. Serve at the table. Готово, мой император! 🍰☕👑
Instructions
- 1
Step 1
Prepare all the ingredients you need for baking. I have four sheets of lavash, 50 grams each.
- 2
Step 2
For the filling, mix cottage cheese, egg, kefir, salt and black ground pepper.
- 3
Step 3
Add finely chopped herbs to the filling and mix.
- 4
Step 4
Divide the filling into 4 portions. Spread the filling onto each lavash sheet.
- 5
Step 5
In a round 22–24 cm pan (greased with vegetable oil), arrange the prepared rolls in a spiral, coiling them from the centre outward like a snail.
- 6
Step 6
For the topping, mix together sour cream, egg, salt, and ground black pepper.
- 7
Step 7
Pour the topping over the base and spread it evenly. Bake in a preheated oven at 180–190°C for 30–35 minutes.
- 8
Step 8
Let the finished “Snail” cool slightly, then cut into pieces and serve.