Pumpkin-Apple Pie
Description
Delicious baked treat for the whole family. This very beautiful pie is actually extremely easy to make! It will especially appeal to those who love moist and very tender baked goods. This pie is perfect for autumn, when pumpkins and apples are ripe and especially nutritious. The pie turns out very sunny, bright, and rich both in color and flavor. It's great for tea time. So I want to tell you: serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Grate the pumpkin and one apple on a coarse grater. There's no need to squeeze the pumpkin, but it's better to squeeze the apple to remove excess liquid. Sprinkle the apple with cinnamon and set aside for now.
- 2
Step 2
2. Prepare the dough: cut the softened butter into small pieces, add sugar, add the eggs, and mix thoroughly with a blender until smooth.
- 3
Step 3
3. Add the apple, salt, and pumpkin, then mix thoroughly. Add the flour sifted with baking powder and mix.
- 4
Step 4
4. Line a baking pan with parchment paper and pour in the batter. Top with sliced apple and pumpkin. Sprinkle the cake with sugar. Bake in a preheated oven at 200 degrees for 60 minutes.