Cheese Chocolate Pie "TvoroShok"
Description
The recipe won't take much time. Baked goods with cottage cheese are always loved. A moist, juicy chocolate cake with a cottage cheese filling is delicious both with tea and coffee.
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Break two eggs into a large bowl, add one egg white, reserving the yolk for the topping. Add sugar, pour in kefir, then add flour sifted together with cocoa and baking powder. Quickly mix the batter until smooth using a mixer at low speed.
- 2
Step 2
Blend the cottage cheese with the egg, sour cream, starch, and sugar until smooth.
- 3
Step 3
Pour one-third of the chocolate batter into a well-greased pan. Spread the cottage cheese filling on top and sprinkle with dried cranberries. Pour the remaining chocolate batter over the top.
- 4
Step 4
Beat the sour cream with sugar, egg yolk, and starch until the sugar dissolves.
- 5
Step 5
Carefully pour the sour cream mixture into the center of the pie. Use a thin knife to create swirls.
- 6
Step 6
Carefully place the cake in a preheated oven and bake for about 40 minutes, or until done. Check for doneness with a toothpick—it should come out with a few moist crumbs. Remove the cake from the oven and let it cool in the pan until just warm.
- 7
Step 7
Carefully remove the pie onto a rack and let it cool completely. Dust the cooled pie with powdered sugar.
- 8
Step 8
Serve the pie cut into small pieces.