Pie in a multicooker
Description
The color of the pie when sliced will depend on the jam you choose. I really like adding blackcurrant jam. By the way, this pie can work as a cake base: you can cut it into 3–4 layers and fill them with sour cream frosting. The bake is done. Serve it at the table.
Instructions
- 1
Step 1
To make the pie, prepare all the ingredients. Sift the flour through a sieve beforehand to aerate it.
- 2
Step 2
For the dough, beat the eggs with sugar.
- 3
Step 3
Next, add kefir and jam to the bowl. Mix.
- 4
Step 4
Mix the flour and baking soda into the dough.
- 5
Step 5
I recommend lining the bottom of the multicooker with parchment paper. If you trust your inner pot, you can simply grease it with vegetable oil.
- 6
Step 6
Pour the finished dough into the bowl. Bake the pie on the “Bake” setting for 80 minutes. Adjust according to your multicooker.
- 7
Step 7
The finished pie will increase in size. Test for doneness by inserting a wooden skewer. Remove it from the pie—it should come out dry.
- 8
Step 8
Run a plastic scraper around the edge of the bowl and lift out the pie. Remove the parchment from it and let cool.
- 9
Step 9
You can dust the finished pie with powdered sugar.
- 10
Step 10
Serve at the table.