Jam Pie
Description
Bake the cake as a whole, then cut it into several layers, or divide the dough into portions and fill each layer with sour cream frosting. Let the cake chill for at least 40–60 minutes, then serve with a cup of tea or fragrant coffee. Instead of sour cream, you can use condensed milk or make a custard cream for the filling. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl or mixer bowl, add granulated sugar, and beat until a foamy mixture forms, then add the jam.
- 2
Step 2
2. Mix the room-temperature kefir with baking soda, then pour it into the bowl with the other ingredients.
- 3
Step 3
3. Sift the flour into a bowl and mix the dough thoroughly until there are no lumps.
- 4
Step 4
4. Divide the dough into 3 parts and bake each part separately. Pour 1/3 of the batter into a springform pan and place it in a preheated oven at 180 degrees for 20-30 minutes.
- 5
Step 5
5. Remove the baked layers from the pan onto a wire rack and let cool.
- 6
Step 6
6. Mix sour cream, cottage cheese, and powdered sugar, spread the mixture between each layer, decorate the top and sides with the remaining cream. Add grated chocolate and let the cake sit for several hours.