Pie
Description
Homemade baked goods for tea. The "Trio" pie gets its name from the combination of three different fillings. You can use your favorite fillings: for example, boiled eggs with herbs, cabbage, or meat with vegetables. I recommend baking the buns in the form of a pie, as it turns out very original and beautiful. You can also bake individual buns or rolls from this dough—they will stay soft and airy for a long time thanks to the vegetable oil. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the dough: dissolve dry yeast in warmed whey with sugar. Let it sit for 10 minutes at room temperature. Add the yeast mixture to sifted flour and knead the dough for 5 minutes.
- 2
Step 2
2. Add salt and refined vegetable oil. Knead the dough until smooth. Cover it with plastic wrap and let it stand at room temperature for 1 hour, until it doubles in size.
- 3
Step 3
3. Slightly knead the dough and roll it out into a 3-4 mm thick sheet. Cut out circles and fill with any filling. Then carefully seal the edges of the buns and layer them in a vegetable oil-greased baking dish.
- 4
Step 4
4. Cover the pan with a towel for 40 minutes to let the buns rise. Bake in a preheated oven at 180 degrees for 45 minutes.