Jam pie
Description
Homemade baked goods for tea. The pie is best baked in a wide, shallow pan so it cooks through more quickly. The jam or preserve should be smooth. If there are berries or fruit in the jam, blend it until smooth. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a “Three glasses” pie with jam.
- 2
Step 2
In a bowl, mix flour, semolina, salt, baking powder, and sugar.
- 3
Step 3
Line the baking pan with parchment paper and grease with vegetable oil. Pour two-thirds of the dry mixture into the pan and level it. Spread the jam in a thin layer on top.
- 4
Step 4
Sprinkle the jam with the remaining mixture. Spread thin pieces of butter on top.
- 5
Step 5
Place the pan in a hot oven and bake at 180 degrees for 30 minutes. Cover the pie with baking foil and bake for another 20 minutes. After that time, remove the pan with the pie from the oven, take off the foil and cool completely. Then lift the pie out by the paper ends, cut and serve.
- 6
Step 6
Done. Serve to the table.