Pie
Description
The recipe won't take much time. The “highlight” of the cake is considered to be the soaking. It is very important to let the sponge rest for the specified time, then it will soak evenly and turn out juicy and very tasty.
Instructions
- 1
Step 1
Prepare the necessary ingredients. They should be at room temperature.
- 2
Step 2
Combine the eggs and sugar in a bowl.
- 3
Step 3
Whisk for 5 minutes, gradually increasing the speed. The egg mixture should become white and airy.
- 4
Step 4
Sift the flour with the leavening agent.
- 5
Step 5
Using a spoon, mix the contents of the bowl. Stir gently, in one direction. This will preserve the lightness of the dough.
- 6
Step 6
Separately combine 3 tbsp vegetable oil and 3 tbsp boiling water. Stir.
- 7
Step 7
Along the edge of the bowl, pour in the butter with water. Using a spoon (spatula), stir the dough in one direction. As soon as the dough becomes homogeneous, do not stir any further.
- 8
Step 8
Line the pan with paper, brush it with a thin layer of vegetable oil. Pour in the batter. Gently shake the pan with the batter from side to side so that it spreads evenly. Place it to bake in a preheated oven at 170 °C for 30–35 minutes. Do not open the oven for the first 10 minutes, so the batter does not collapse.
- 9
Step 9
After the time has elapsed, remove the baked sponge cake. Let it cool slightly.
- 10
Step 10
Mix condensed milk, cream, and evaporated milk in a bowl.
- 11
Step 11
Remove the parchment from the sponge cake. Return it to the pan. Using a skewer or fork, make numerous punctures across the entire surface of the cake. Puncture up to half the height of the sponge. Pour the soaking syrup over it.
- 12
Step 12
Let the pie soak for 5-6 hours, ideally overnight.
- 13
Step 13
Slice the ready sponge cake into portions and serve.