Grated pie

Description

Perfectly pairs with tea and coffee. This pie turns out wonderfully tasty and tender, adding variety to any tea time and also making a great addition to your festive table. The beauty of this pie is that you can use absolutely any filling you have at home, such as jam, lemons, etc. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   To prepare the filling, mix the cottage cheese with powdered sugar, vanilla flavoring, and egg in a bowl. Stir until smooth and uniform in consistency.

2. 2

   Step 2

   For the dough, in a bowl mix soft butter and sugar. Beat until smooth.

3. 3

   Step 3

   Add the egg to the dough and mix again. Then add the baking soda, sour cream, and gradually add the flour, slowly mixing everything with a mixer until smooth.

4. 4

   Step 4

   The dough should turn out elastic and springy.

5. 5

   Step 5

   Divide it into 2 parts and roll each into a ball. Wrap each ball in plastic wrap and place one in the refrigerator for 10 minutes, and the other in the freezer for 20 minutes.

6. 6

   Step 6

   Grease the baking pan and evenly spread the dough that has been in the refrigerator, forming small edges. Prick the entire crust with a fork.

7. 7

   Step 7

   Bake the crust in the oven at 180 degrees for 10 minutes.

8. 8

   Step 8

   Remove the cake from the oven and place the cottage cheese filling on top.

9. 9

   Step 9

   Take the ball out of the freezer and grate it on the large holes of a grater on top of the filling.

10. 10

    Step 10

    Place the pie in the oven and bake for another 20 minutes at the same temperature until golden brown.