Pie
Description
Delicious pastry for the whole family. You can use ready-made dough or make it yourself. The dessert can be made with pears, apples, pumpkin, plums, peaches, and other fruits. The difference between this pie and others is that the layers are arranged in reverse order: the filling is placed at the very bottom, then the dough is added on top and baked. Before serving, the pie is flipped over. You can serve it with cream cheese or a scoop of ice cream. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Place flour in the bowl of a food processor and add salt, mix. Grate chilled butter on a grater, add it to the flour, process to combine, and gradually add cold water as needed to form a dough. Knead the dough, then refrigerate for 30 minutes. Remove the chilled dough and roll it out into a sheet about 1 centimeter thick.
- 2
Step 2
2. Conditionally divide the dough into 3 strips, place the side strips over the central one, forming an envelope.
- 3
Step 3
3. Then fold the dough in half and put it in the refrigerator for 30 minutes, then take the dough out and roll it out into a sheet again. Repeat the procedure 2-3 times.
- 4
Step 4
4. Grease the baking pan with butter and sprinkle with sugar and cinnamon. Roll out the dough into a sheet the size of the baking pan.
- 5
Step 5
5. Wash the apples, peel them, cut in half, remove the seeds, and cut each half once more. Arrange the fruit on the bottom of the pan, drizzle with lemon juice, and cover with dough.
- 6
Step 6
6. Bake in a preheated oven at 200-220 degrees Celsius for about 40-50 minutes. Remove the finished cake from the oven and let it sit undisturbed for 5 minutes, then turn the mold upside down and carefully remove the cake. Cut it into pieces and serve.