Tatar pie with dried fruits
Description
The recipe won't take much time. For example, you can make many interesting things from rice and flour. Read below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Warm the milk and dissolve the yeast in it. Add salt, a tablespoon of sugar, and the egg.
- 2
Step 2
Mix the mixture well and sift 3 cups of flour into it. Knead the dough by adding vegetable oil. Cover it with a towel and let it rest for an hour in a warm place.
- 3
Step 3
For the filling, boil 4-5 eggs. Let them cool, peel, and cut into small cubes.
- 4
Step 4
Rinse the raisins, pour boiling water over them and let steep for 20 minutes. Then drain the water.
- 5
Step 5
Rinse the rice several times in cold water. Bring 14 cups of water to a boil. Add the rice and cook until done. Then drain in a colander and rinse.
- 6
Step 6
Rub the biscuit and sift it through a sieve. Add the remaining sugar and 60 grams of butter to it. Mix well and set aside.
- 7
Step 7
Now work with the risen dough. Divide it into two unequal parts. Roll out the larger part into a flat sheet.
- 8
Step 8
Grease a cast-iron skillet with butter. Place the rolled-out dough into it, letting the edges hang over.
- 9
Step 9
Start layering. Place one-third of the rice, then the meat, eggs, the second portion of rice, raisins, and the remaining rice.
- 10
Step 10
Melt a little butter. Pour it over the layers.
- 11
Step 11
Roll out the remaining dough into a sheet and cover the layers with it. Seal the edges of the dough with the sides. Then brush the top with butter.
- 12
Step 12
Mix 50 grams of butter with a cup of flour and 30 grams of sugar. Rub everything into crumbs. Sprinkle the pie with these crumbs.
- 13
Step 13
Bake the pie at 180 degrees for 40 minutes. Enjoy your tasting!