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Pie
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Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Aromatic, tender, creamy‑mushroom pie – it's impossible to resist! A recipe in the “tasty, filling and budget‑friendly” category. I suggest making the “Cheese‑Mushroom Delight” pie and enjoying its wonderful flavor. You can use any kind of mushrooms; this time I'm using button mushrooms.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the flour and the butter cut into cubes in a deep bowl. Rub the flour with the butter until it reaches a crumbly consistency.

  3. 3

    Step 3

    Step 3

    Add an egg and a pinch of salt.

  4. 4

    Step 4

    Step 4

    Mix, add water, and knead a soft dough. Wrap it in plastic wrap and place it in the refrigerator for 30 minutes.

  5. 5

    Step 5

    Step 5

    Slice the mushrooms into slices, cut the onion into feather-like strips. Sauté the mushrooms with the onion in a pan until done. Let cool.

  6. 6

    Step 6

    Step 6

    Add grated cheese, herbs, eggs, and salt.

  7. 7

    Step 7

    Step 7

    Stir. The filling is ready.

  8. 8

    Step 8

    Step 8

    Take out the dough and spread it by hand in the greased pan, forming high edges.

  9. 9

    Step 9

    Step 9

    Spread the filling on top. Bake at 180 degrees for about 30-40 minutes.

  10. 10

    Step 10

    Step 10

    The "Cheese and Mushroom Delight" pie is ready. Slice it into portions and serve at the table.