Pie
Description
Homemade baking for tea. You can rub the dough into crumbs by hand or use a blender with blades. For apples, tangy-sweet varieties with a pronounced aroma work best. If you do not have a springform pan, you can use a baking ring, placing it on a baking sheet lined with parchment or foil. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a “Dry” pie. Wash the apples and pat them dry.
- 2
Step 2
Peel the apples and remove the cores, then grate them on the coarse side of a grater. Melt the butter in a frying pan, add the apples, sprinkle with sugar, and stir. Cook over medium heat for 5–7 minutes, stirring. Take the pan off the heat and let the apples cool.
- 3
Step 3
Put the sugar in a bowl, sift in the flour, and add the cold butter cut into pieces. Rub everything together until it resembles fine crumbs.
- 4
Step 4
Line the bottom of a 20 cm springform pan with parchment paper and sprinkle half of the dry dough over it.
- 5
Step 5
Spread the apple filling over the crumbs and press lightly. Sprinkle all of the remaining dry dough mixture on top.
- 6
Step 6
Place the pie in a hot oven and bake at 180 degrees for 35–40 minutes. When done, remove the pie from the oven, let it cool completely, and take it out of the pan.
- 7
Step 7
The baking is ready. Serve with tea.