Pie
Description
Tasty baked goods for the whole family. Baking such an interesting pie is not very difficult. You make a dark dough and a light one. During baking, the dark dough rises while the light one settles, forming squares. Thus a “quilted blanket” is created. That’s all. I just want to add that you should use cottage cheese with a fat content of 5‑9 percent. The pie is very tender and tasty, moderately moist, not dry. An excellent accompaniment to tea, coffee, or milk. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Put 150 grams of flour into a bowl.
- 3
Step 3
Add a heaping tablespoon of cocoa and baking powder.
- 4
Step 4
Mix the dry ingredients of the dough.
- 5
Step 5
In another bowl, place two eggs and 150 g of sugar.
- 6
Step 6
Whisk with a mixer until a fluffy foam forms, then add sunflower oil and milk. Mix.
- 7
Step 7
Combine the dry ingredients and the eggs with sugar, milk, and butter. The dark dough is ready.
- 8
Step 8
Place the cottage cheese in a bowl. Add the egg and 40 grams of sugar.
- 9
Step 9
Blend the egg with cottage cheese and sugar in a blender until it reaches a creamy consistency.
- 10
Step 10
Add 30 grams of flour.
- 11
Step 11
Mix, the light dough is ready.
- 12
Step 12
Line the baking pan with parchment paper. Spread the dark dough. Then, using a pastry bag with a tip, pipe the white dough, forming squares.
- 13
Step 13
Bake the pie in a preheated oven at 175‑180 °C for 35‑40 minutes.
- 14
Step 14
The "Quilted Blanket" pie is ready. Cool it and serve with tea.