Pie
Description
The pastry is simple and quick to prepare. The filling turns out very juicy, rich, and incredibly delicious, while the dough is tender and crispy. This pie can be served either warm or cold. Additionally, you can add any preferred herbs to the filling, as well as garlic, pepper, and salt. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. In a deep bowl, combine spinach, chopped herbs, onion, garlic, cheese, and eggs.
- 2
Step 2
2. Add olive oil, salt, and pepper. Mix thoroughly until well combined.
- 3
Step 3
3. Divide the dough in half, resulting in 2 portions of 2 sheets each. Place one portion into a heatproof dish and carefully grease it with butter.
- 4
Step 4
4. Then spread the filling in an even layer.
- 5
Step 5
5. Cover the filling with dough and brush with butter. Seal the edges tightly.
- 6
Step 6
6. Put the pie in the oven and bake until golden brown for about an hour.