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Pie
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Pie

40 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. The pie according to this recipe can be made with canned or fresh peaches. If the peaches are canned, be sure to place them in a sieve and drain the liquid, then lay them on the dough circles. If the peaches are fresh, they need to be washed, dried, cut in half and the pits removed. Sprinkle a pinch of sugar onto each dough circle, then place the peach halves. Try it, I hope you will like it.

Instructions

  1. 1

    Step 1

    Step 1

    Put sugar into a bowl and crack in an egg. Mix.

  2. 2

    Step 2

    Step 2

    Add sunflower oil and whisk it well.

  3. 3

    Step 3

    Step 3

    Add rye flour.

  4. 4

    Step 4

    Step 4

    Then add half a cup of wheat flour and the baking soda. Knead the dough, adding the remaining flour in batches. The dough should be soft and elastic.

  5. 5

    Step 5

    Step 5

    Sprinkle the work surface with wheat flour. Roll out the prepared dough into a thin layer and cut out circles.

  6. 6

    Step 6

    Step 6

    Transfer the peaches to a sieve to let the juice drain. Place half a peach on a circle of dough and fold the edges as shown in the photo.

  7. 7

    Step 7

    Step 7

    Place each half of the peach in the dough into the pan in a checkerboard pattern. Bake the pie at 180‑190 °C for about 20 minutes.

  8. 8

    Step 8

    Step 8

    We take the finished pie out of the oven and sprinkle it with powdered sugar. Serve with tea.