Cheese and Herb Pie
Description
Perfectly complements tea and coffee. Here you will learn,
Instructions
- 1
Step 1
1. Add salt, warm dry white wine, and olive oil to the flour. Knead an elastic dough, which should turn out very soft and smooth. Set the dough aside.
- 2
Step 2
2. Prepare the filling. Grate the Adyghe cheese on a grater and finely chop the herbs. Mix well. Then grate the regular cheese and mix again. Add one egg, salt, and pepper. Stir. The filling is ready.
- 3
Step 3
3. Divide the dough into two parts, take one piece and roll it out into a thin round layer. It's best to do this directly on a baking sheet lined with parchment paper. Place the filling onto the dough as shown in the photo: first shape the dough into a circle, then put the filling in the center and arrange it in a ring around the center.
- 4
Step 4
4. Cover the first part of the pie with the second rolled-out dough sheet. To make the center of the filling even, cover it with a small plate, then press the edges of the pie with a fork and trim off excess dough to form a neat border. Cut the edges into petal shapes and carefully twist each petal slightly clockwise or counterclockwise.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for 30-40 minutes.