Pork pie in the oven
Description
Remember, serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm water. Add salt, sugar, vegetable oil, and 120 grams of flour. Knead the starter dough and let it rise in a warm place for 60 minutes. Then add the remaining flour and knead the dough.
- 2
Step 2
Let's prepare the filling. Cut the pork into small pieces or grind it using a meat grinder. Then fry the meat together with chopped onion in a pan. Add spices to taste.
- 3
Step 3
Divide the dough into two parts. Roll out one part and place it into a greased baking pan, forming the edges. Evenly spread all the filling on top. Cover with the rolled-out dough, sealing the edges. If there is leftover dough, you can use it to make decorative shapes around the perimeter of the pie. Leave a small hole in the center and crack an egg into it.
- 4
Step 4
Bake the pie in the oven for 50 minutes at 180 degrees.
- 5
Step 5
Remove from the oven and serve warm or cooled.