Pork and Onion Pie
Description
Homemade baked goods for tea. You can prepare an aromatic, delicious, authentic pie using the recipe provided, perfect for treating your family and friends. Try it once, and this dish will become your favorite signature recipe. It requires very few ingredients: pork, onion, herbs, and everything necessary for making the dough. This pie is worth the effort—highly recommended. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Carefully read how to prepare pork and onion pie to decide where it's best to start cooking. I recommend beginning with preparing the dough. Pour a glass of warm boiled water into a container. Add a tablespoon of yeast. Add a few tablespoons of sugar to the dry yeast.
- 2
Step 2
2. Add half a cup of flour into the sponge. Mix the sponge until the lumps disappear. Cover with a cotton towel and set aside in a warm place for 25 minutes.
- 3
Step 3
3. Grind the meat in a meat grinder or blender. Transfer the meat to a separate container. Prepare the potatoes by peeling and washing them. Cut the potatoes into small pieces.
- 4
Step 4
4. Take a large onion. Peel and chop it into small pieces. Prepare the herbs. Finely chop them with a knife. Add potato cubes to the meat mixture. Add the herbs. Add the chopped onion. Season with salt and pepper. Mix the filling thoroughly.
- 5
Step 5
5. Return to the dough. By this time, the starter should have risen well. Add milk. Heat the butter to room temperature. Add vegetable oil. Break two eggs into the dough. Mix the dough thoroughly. Add flour. Continue mixing until a uniform mixture forms, thicker in consistency than regular sour cream.
- 6
Step 6
6. Prepare a pie pan, grease it with vegetable oil. Pour in the batter and spread it evenly across the pan. Place the filling on top of the batter, leaving a border around the edges. Then place the remaining batter on top of the filling and smooth it out.
- 7
Step 7
7. To make the dough look nice, take an egg, beat it, and brush the surface with it. Prick the dough several times with a fork. Bake the pie in a preheated oven at 180°C for 45 minutes. Remove and slice the pie only after it has cooled slightly.