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Beet Greens Pie
Baked goods

Beet Greens Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe for a pie with beet greens may seem unusual—and indeed it is! But "unusual" here is meant in the best possible way. Goat cheese and beet greens give the dish a distinctive touch and a Provençal flair. It's an interesting recipe that's also very easy to make. Give it a try. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a heavy-bottomed skillet, melt the butter and sauté the onion with the chopped greens. Then add the sour cream and beaten eggs.

  2. 2

    Step 2

    Step 2

    2. When the greens reduce in volume, add cheese and spices to taste. Mix well, then bring to a boil over low heat and remove from heat.

  3. 3

    Step 3

    Step 3

    3. For the dough, mix flour, water, a little salt, and vegetable oil. You should get a sticky mixture, which we will shape into a base with edges.

  4. 4

    Step 4

    Step 4

    4. Place the filling in the center. Bake for 35-40 minutes. Done!